Semma Menu

Semma offers a vibrant dive into South Indian cuisine right in the heart of New York. The menu celebrates rich, authentic flavors with standout dishes like the crispy, spicy gunpowder dosa and delicate paniyaram—light lentil dumplings that perfectly complement the bold spices. Seafood lovers will be thrilled by the Lobster Tail and Meen Pollichathu Sea Bass, both expertly prepared to highlight fresh, coastal tastes. The Dindigul Biryani bursts with fragrant spices, while unique offerings like Goanese Oxtail and Mulaikattiya Thaniyam, featuring sprouted mung beans and smoked chili, showcase regional depth. Accompaniments like fluffy flaky parotta and comforting sambar balance the meal, and indulgent desserts like Elaneer Payasam and Shahi Tukda finish the experience on a sweet, traditional note. Semma’s inventive zero-proof cocktails and Panakkaran Old Fashioned add a modern twist, making each visit a culinary journey that honors Southern Indian heritage with surprising, unforgettable flavors.