Semma

Nestled in the vibrant heart of New York's Greenwich Village, Semma offers an exceptional journey into the rich and diverse flavors of South Indian cuisine. More than just a meal, dining at Semma is an immersive experience that deftly balances tradition with modern flair—each dish a testament to bold spices, impeccable technique, and regional authenticity.

The menu at Semma reads like a love letter to South India’s culinary heritage, with standout dishes that draw rave reviews from both newcomers and seasoned food lovers alike. The Paniyaram, airy and golden fried lentil dumplings, deliver an addictive crunch layered with subtle, savory depth. The Dindigul Biryani and Lobster Tail showcase the kitchen’s mastery of flavor complexity—spices perfectly harmonized to enhance rather than overpower, resulting in deeply satisfying plates.

Dishes such as the Meen Pollichathu Sea Bass and the intriguing Goanese Oxtail reveal the chef’s bold creativity, merging coastal and rustic flavors with a contemporary presentation. The Flaky Parotta, light yet indulgent, is an ideal companion to the tender short rib or the famously flavorful lamb chops, both of which have been praised for their melt-in-your-mouth texture and rich, nuanced seasoning.

Semma’s vibrant spice palette is expertly calibrated to please a wide range of palates—whether you crave the piquant punch of Mulaikattiya Thaniyam, a sprouted mung bean dish with smoked chili, or prefer to savor subtler notes in the tangy Kollu Rasam, a fiery tomato-tamarind broth. Vegetarian options like the Uzhavar Santhai Poriyal, with an earthy blend of beets, butternut squash, and mustard greens, showcase the kitchen’s commitment to fresh, seasonal ingredients.

The dining atmosphere is lively yet intimate, enhanced by attentive and warm service that makes guests feel genuinely welcomed from the moment they step in. It’s no surprise that celebrations—from birthdays to special dinners—find a perfect home here. Guests often note the fun, spirited energy of the space combined with meticulous care in service that elevates the overall experience.

The dessert offerings provide a delightful finale, with options like the creamy Elaneer Payasam, fragrant Passion Fruit Pudding, and traditional Shahi Tukda that leave a lasting, sweet impression. Equally notable are the thoughtfully crafted zero-proof cocktails and innovative drinks such as the Panakkaran Old Fashioned, rounding out a meal that’s as sophisticated as it is soul-satisfying.

Real diners consistently celebrate Semma for not only living up to its Michelin star acclaim but for delivering moments of surprising joy and indulgence. The scallops, for example, are often singled out for their buttery texture and bright fruit-infused sauces, while the dosa—especially the gunpowder dosa—is heralded as irresistibly crispy, spicy, and utterly addictive.

For those seeking a genuine taste of South India in New York City—a place where each bite tells a story and every dish is crafted with reverence and passion—Semma promises a culinary adventure that’s both authentic and unforgettable.